Pakistan mourns the loss of one of its most beloved chefs, Zakir Qureshi, who passed away in Karachi at the age of 57 after a prolonged battle with kidney disease.
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Renowned for his charismatic television presence and easy-to-follow recipes, Chef Zakir was a pioneer in bringing professional culinary techniques to everyday households across Pakistan. According to family sources, the chef had been undergoing dialysis in the United States, but after being informed that his condition had become untreatable, he returned to his homeland a month ago to spend his final days surrounded by loved ones.
His funeral prayer will be offered after Asr tomorrow at Jamia Rashidiah in Malir Saudabad, followed by his burial at the Saudabad graveyard.
Born on February 16, 1967, Chef Zakir Qureshi became a household name through his engaging cooking shows on various Pakistani TV channels. Known for simplifying complex recipes and sharing kitchen wisdom with charm and ease, he inspired generations of home cooks and professionals alike.
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More than just a television personality, Chef Zakir was a culinary educator. His shows were vibrant showcases of cultural heritage, infused with warmth, tradition, and the joy of cooking. Whether demonstrating classic Pakistani dishes or global fusion cuisine, he brought creativity and heart to every recipe.
The news of his passing has prompted an outpouring of grief and remembrance. Fans, celebrities, and fellow chefs have taken to social media to honor his memory, sharing heartfelt tributes and recalling the joy his recipes brought into their lives.
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“Chef Zakir taught me how to cook with love,” one fan shared—a sentiment echoed across platforms.
Chef Zakir’s enduring legacy lies not only in the meals he crafted but in the lives he enriched through food, teaching, and inspiration. As Pakistan says goodbye to one of its most treasured culinary figures, his contributions will continue to flavor kitchens and hearts for years to come
